Pear Sangria
Ingredients
- 4 royal riviera pears sliced
- 1 cup whole fresh cranberries
- ½ cup pomegranate arils
- 1 bottle (750mL), standard size Pinot Gris
- 2 cups pear cider
- 1 cup club soda
- 1/4 cup ginger brandy
cinnamon sugar rim:
- 1 orange wedge
- 2 tablespoons course turbinado sugar
- 1 tablespoon white sugar
- ½ teaspoon cinnamon
Instructions
- Add the pears, cranberries and pomegranate arils to the bottom of a pitcher. Add all of the ingredients together and stir. Refrigerate for an hour or so (or longer!) before serving.
To serve:
- Coat the rim of a chilled wine glass with an orange slice. Stir together the sugars and cinnamon and pour it on to a plate. Coat the rim with the cinnamon sugar, pressing gently to adhere. Pour the sangria and serve!
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