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Yield: 2 servings, is easily multiplied
Pumpkin Nutella Hot Chocolate
Total Time:
20 mins
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 3 tablespoons nutella
  • 6 ounces high-quality dark chocolate, chopped
  • 1/2 teaspoon vanilla extract
nutella whipped cream
  • 2 tablespoons nutella
  • 1 cup cold heavy cream
  1. Heat the milk, cream, pumpkin and pie spice in a saucepan over medium heat. Once the pumpkin has combined with the milk and the mixture is warm, add the chopped chocolate and nutella. Stir constantly until the chocolate fully melts – this will take around 5 minutes. It will be thick! Remove the mixture from the heat and stir in the vanilla extract
  2. Pour into 2 glasses (or even 4 shot glasses!) and top with nutella whipped cream.
nutella whipped cream
  1. Place the cold cream and nutella in a bowl. Beat the mixture with an electric mixer or stand mixer until peaks form, about 2 to 3 minutes. Scoop on top of hot chocolate!

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