Heat the milk, cream, pumpkin and pie spice in a saucepan over medium heat. Once the pumpkin has combined with the milk and the mixture is warm, add the chopped chocolate and nutella. Stir constantly until the chocolate fully melts – this will take around 5 minutes. It will be thick! Remove the mixture from the heat and stir in the vanilla extract
Pour into 2 glasses (or even 4 shot glasses!) and top with nutella whipped cream.
nutella whipped cream
Place the cold cream and nutella in a bowl. Beat the mixture with an electric mixer or stand mixer until peaks form, about 2 to 3 minutes. Scoop on top of hot chocolate!