1/4 tablespoons bourbon chair caramel,plus extra for drizzling
toasted marshmallows for the top
bourbon chai caramel
Combine all the ingredients in a saucepan over medium-low heat. Whisk to combine, then cook and stir until the mixture is bubbling. Cook for 5 to 6 minutes until it slightly thickens and is smooth. Remove from heat and let it cool to room temperature – it will thicken as it cools!
To make the milkshakes, drizzle a few spoonfuls of the caramel on the insides of the glass. In a blender, blend the ice cream, milk and caramel. Pour into the drizzled glass and top with more caramel and toasted marshmallows. If desired, you can sprinkle some extra chai spice on top!