Lava Flow Cocktail Pops
Ingredients
- 1 cup frozen strawberries
- 1/4 cup light rum
- 1 (14-ounce) can full-fat coconut milk
- 1 banana, frozen or fresh
- 1/2 cup frozen pineapple chunks
- 1/4 cup coconut rum
Instructions
- In a blender, puree the strawberries and light rum until smooth and creamy. Pour the mixture into a measuring cup or bowl. Quickly rinse out the blender and add the coconut milk, banana, pineapple and rum. Blend until pureed and smooth.
- At this point you can fill regular popsicle molds or use the plastic molds for ice pops like I did. Slowly pour in the strawberry puree and fill the mold halfway. Pour the coconut mixture over top. Freeze the molds for at least 6 hours, or overnight.
Notes
Note: you can use all fresh fruit, I just had frozen fruit on hand!
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