Fresh Peach Gin and Tonic
Ingredients
- 1/2 ripe peach, sliced
- 2 ounces gin, I used Tanqueray
- 4 ounces tonic water, Fever Tree is my fave!
- 1 ounce freshly squeeze lime juice
- crushed ice
- rosemary sprigs for garnish
- lime wedges for garnish
Instructions
- Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don’t forget to eat the peaches!
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