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Layered Coconut Blueberry Slushie

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blueberry layer

  • 1 1/2 cups ice
  • 1 cup frozen blueberries
  • 1/2 cup fresh pineapple juice

coconut layer

  • 1 1/2 cups ice
  • 1 914-ounce) can coconut cream (I use Trader Joe’s brand)
  • 3 tablespoons unsweetened, shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • fresh mint for garnish


  • Add the ingredients for the blueberry layer to a blender and puree until smooth and frosty. Pour the mixture into glasses and stick them in the freezer while you make the coconut layer.
  • Rinse the blender quickly with water so it’s not blue (haha!) and add the ingredients for the coconut layer. Blend until smooth and frosty. Spoon the coconut layer on top of the blueberry later. Top with some frozen blues and a sprig of fresh mint.

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