1914-ounce) can coconut cream (I use Trader Joe’s brand)
fresh mint for garnish
Add the ingredients for the blueberry layer to a blender and puree until smooth and frosty. Pour the mixture into glasses and stick them in the freezer while you make the coconut layer.
Rinse the blender quickly with water so it’s not blue (haha!) and add the ingredients for the coconut layer. Blend until smooth and frosty. Spoon the coconut layer on top of the blueberry later. Top with some frozen blues and a sprig of fresh mint.