In a large bowl, toss the shredded chicken with the salt, pepper and paprika. Toss in the bacon, onions, garlic, pimentos and cheese, stirring until evenly distributed. Whisk together the yogurt and mayo, then fold it into the chicken mixture, until every bit combined. I like a slightly “drier” chicken salad, but if you want it to be creamier, add in more mayo or yogurt by the tablespoon and mix until your desired consistency is reached.