Melt the coconut oil in a large skillet over medium-low heat. Stir in the oats and almonds. Cook, stirring often, until the oats are toasty and slightly golden, about 5 minutes. Stir in the honey, brown sugar, salt and cinnamon until combined. Cook, stirring constantly, as the mixture toasts and comes together. Stir in the strawberries. Spread the granola out on a sheet of parchment and let it cool completely before breaking it clumps.