1cupcold ginger beer,or ale, it will be less spicy
1/4cupmeyer lemon juice
All all of the fruit in the bottom of a large pitcher. Combine the ingredients together and stir gently. Pour the drink over extra fruit and ice. Unlike regular sangria, I don’t let this sit overnight since we’re using the beer and it’s carbonated and fizzy. Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the sweetness of your lemons!