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Mojito Margaritas

5 from 2 votes
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  • coarse salt + sugar for the rim
  • lime wedges
  • a bunch of fresh mint for garnish
  • 2 1/2 ounces simple syrup
  • 1 ounce tequila
  • 1 ounces Grand Marnier
  • 1 ounce rum
  • 3 ounces lime juice
  • 2 ounce club soda

mint simple syrup

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 10 fresh mint leaves


  • Take a chilled glass and rub the rim with a lime wedge. Dip the rim in a mixture of coarse salt and sugar, covering it as much as you can.
  • In the bottom of the glass, add 1 ounce of simple syrup and a handful of mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, and pour in the tequila, grand marnier, rum, lime juice and remaining simple syrup. Mix with a long spoon or knife, stirring well to combine. Add another bunch of mint leaves and a lime wedge or two. Top the glass off with club soda (a few ounces until you reach the top!).

mint simple syrup

  • Add all ingredients to a small saucepan and heat over medium heat just until it bubbles, stirring constantly until sugar dissolves. Turn heat down to low for 2 minutes, then remove and let sit to cool for 15 to 20 minutes.

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