In a large bowl, whisk together the milks and vanilla bean paste. Stir in the graham crumbs with a spatula. Fill the popsicle molds about 1/4 of the way full, then crumbed in a few pieces of crackers, pretzels, peanut butter cups and m&m’s. I repeat this a few times until the mixture reaches the top – just make sure there is liquid in the entire mold to “hold” the snacks in!
Freeze the pops for one hour, then after an entire, stick a popsicle stick down into the milk. Freezer for 4 to 6 hours, or overnight. To release the pops, set the mold in a bowl/pan/dish/tub of warm water for 30 to 60 seconds. Gently pull out the popsicles!