In a small saucepan, heat the butter until melted. Whisk in brown sugar until dissolved, then let it bubble for 1-2 minutes. Whisk in the peanut butter. Remove from heat and whisk in the vanilla extract. Let that sit and cool completely, about 20 minutes. Stir in the powdered sugar, salt and flour, then once mixed, add in chocolate chips. Place the mixture in the fridge to set for 20 to 30 minutes.