Place the chocolate chips in a 9-inch oven-safe skillet in an even layer. Drop spoonfuls of the peanut butter on top of the chocolate chips. Cover with an layer of peeps – you can stuff them in there! You’ll need around 25 peeps.

Heat the broiler on your oven to HIGH. Place the skillet underneath for 1 to 2 minutes, just until the marshmallows get golden and the chocolate chips are melting. Watch the skillet the entire time. If you find that the chocolate isn’t melted easily, turn the oven to 350 degrees F and let the skillet sit in there for a few minutes so it all melts. Serve immediately – carefully since it’s hot! – with graham crackers for dipping. OMG.