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Pineapple Sangria

5 from 3 votes
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  • 1 pineapple, chopped and sliced (I like a mixture of both)
  • 1 pint strawberries, chopped or left whole
  • 2 limes, sliced
  • 1 standard (750mL) bottle of dry white wine, like Chardonnay
  • 1 cup pineapple juice
  • 1 cup club soda
  • 1/2 cup brandy
  • 1/4 cup fresh mint leaves, plus more for garnish


  • Combine all ingredients together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste and if it’s too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!

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