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Chewy Potato Chip Chocolate Chip Cookies

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  • 2 cups all-purpose flour
  • 1/2 teaspoons baking soda
  • 1 1/2 sticks, 12 tablespoons of unsalted butter, browned and slightly cooled
  • 1 cup loosely packed brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk, at room temperature, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/2 cups crushed kettle cooked potato chips
  • 1 cup chocolate chips


  • Preheat the oven to 325 degrees F. In a small bowl, whisk together the flour and baking soda.
  • In a larger bowl, whisk together the browned butter and both sugars until smooth and no lumps remain. Stir in the eggs and vanilla extract until combined. At this point, switch from a whisk to a spoon and stir in the flour mixture. The dough may be crumbly but you can also bring it together with your hands. Stir in the potato chips and chocolate chips until evenly distributed. Again, I use my hands here if needed!
  • Roll the dough into 1-inch balls (or larger) and space them about 2 inches apart on the baking sheet. Bake for 12 to 14 minutes, or until the cookies appear set but not browned. Remove and let cool slightly before eating.


[adapted fromĀ these giant rainbow cookies]

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