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Lobster BLTs with Sweet and Smoky Mayo

5 from 14 votes
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  • 4 or just 2 lobster tails
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 garlic clove, minced
  • 1 tomato, sliced (and seasoned with salt and pepper)
  • a few leaves of butter lettuce
  • 8 sliced of cooked bacon
  • 4 slices of bread, toasted

sweet and smoky mayo

  • 1/3 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon smoked paprika


  • Pat the lobster tails dry with a paper towel. Heat a skillet over medium heat and add olive oil and butter. Once the butter is melted, add the garlic clove and then add the lobster, tossing to coat. Cook the lobster, flipping occasionally, until it is just opaque and bright red, about 4 to 5 minutes.
  • Immedaitely assemble the the BLTs. Spread the mayo on both insides of the toast. Add the lettuce, the tomato, the bacon and the lobster tails. Serve and devour.

sweet and smoky mayo

  • Whisk all ingredients together until smooth. Store in a sealed container in the fridge for a few days.

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