Go Back

Root Beer Floatsicles

0 from 0 votes
Leave a Review »

Ingredients

  • 2 12- ounce bottles of root beer, you probably won’t need all of it
  • 1 cup of vanilla bean gelato
  • cherries for serving

Instructions 

  • Fill the tops of the popsicle molds with a few spoonfuls of ice cream, so they are about 1/4 of the way full. Slowly pour the root beer into the molds. If it becomes too foamy, remove the foam with a spoon and continue to pour in root beer. Add the sticks and freeze for 4 to 6 hours.
  • P.S. these really are best when served with actual root beer floats.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!