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Root Beer Floatsicles

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  • 2 12- ounce bottles of root beer, you probably won’t need all of it
  • 1 cup of vanilla bean gelato
  • cherries for serving


  • Fill the tops of the popsicle molds with a few spoonfuls of ice cream, so they are about 1/4 of the way full. Slowly pour the root beer into the molds. If it becomes too foamy, remove the foam with a spoon and continue to pour in root beer. Add the sticks and freeze for 4 to 6 hours.
  • P.S. these really are best when served with actual root beer floats.

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