Go Back

Cheesy Chicken Enchilada Dip

5 from 3 votes
Leave a Review »

Ingredients

Instructions 

  • Preheat the oven to 400 degrees F. Spray a baking dish (8×8, 8-inch round, etc) with nonstick spray.
  • In the bowl of an electric mixer, add the cream cheese and about 3/4 of the cheese. Beat on medium speed until creamy and combined. Use a large spoon and stir in the chicken, paprika, cumin, chili powder, onion powder, salt and pepper. Once it’s combined, stir in the garlic, green chiles and enchilada sauce until mixed. Spread the dip into the baking dish and cover with the remaining cheese. Bake for 25 to 30 minutes, or until the top is golden and bubbly.
  • Remove the dip from the oven and cover it with the shredded lettuce, tomatoes, cilantro and green onion. Serve immediately.
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!