Add the oats, pineapple, wheat bran, chia seeds, sugar, flax seed, oat bran and salt to the bowl with the pistachios and coconut. Stir well to combine. At this point, you can store the muesli in a sealed container for a week or two. To eat, mix a few tablespoons with 1/2 or 1/3 cup plain greek yogurt and let it sit a few hours or overnight before eating. If desired, you can add milk instead of yogurt to soak the muesli.