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Leftover Sweet Potato Casserole, Brie and Bacon Grilled Cheese

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  • 2 tablespoons unsalted butter softened for spreading
  • 4 slices whole grain bread
  • 1/3 cup
  • leftover sweet potato casserole
  • 4 ounces brie cheese
  • 4 slices cooked bacon


  • Heat a large skillet or grilled over medium-low heat.
  • To assemble the sandwiches, spread the outsides of each slices with softened butter. On the insides, add a slice or two of brie, the bacon slices, a big spoonful of the sweet potatoes and some more cheese. Top it off with the remaining bread, buttered sides up. Cook the sandwiches until golden brown on both sides. Eat!

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