Heat a large skillet or grilled over medium-low heat.
To assemble the sandwiches, spread the outsides of each slices with softened butter. On the insides, add a slice or two of brie, the bacon slices, a big spoonful of the sweet potatoes and some more cheese. Top it off with the remaining bread, buttered sides up. Cook the sandwiches until golden brown on both sides. Eat!
Course: Sandwich
Cuisine: American
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