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Honey Grilled Watermelon Caprese Salads

5 from 2 votes
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Ingredients

  • 2 large, round watermelon slices, each cut into 4 triangles
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons honey
  • 1 pint of grape tomatoes, quartered
  • 4 ounces of fresh mozzarella, cut in half or sliced
  • a bunch of fresh basil leaves
  • balsamic glaze for drizzling

Instructions 

  • Preheat your grill to medium heat. Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper. Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes. Remove and add a little more honey if desired.
  • Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!
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