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Roasted Cherry Bourbon Milkshakes with Hot Fudge

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  • 1 1/2 cups fresh cherries, pitted with stems removed
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 cups vanilla bean ice cream
  • 1 cup milk
  • 1/4 cup bourbon
  • 4 tablespoons hot fudge
  • whipped cream for serving
  • cacao nibs for garnish
  • a cherry on top!


  • Preheat oven to 375 degrees F. Toss cherries with olive oil and salt then place on a baking sheet and roast for 25 minutes, tossing once or twice in between. Let cool. (This can be done ahead of time!)
  • To make shakes, combine ice cream, milk, bourbon and cherries in a blender and puree until smooth. Drizzle hot fudge over the inside of each glass, then pour in milkshake. Top with whipped cream, cacao nibs and a cherry.

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