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Crunchy Quinoa Baked Oatmeal with Caramelized Strawberries and Coconut

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Ingredients

Instructions 

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine oats, rinsed quinoa, sugar, baking powder, cinnamon and salt. Mix well to combine. In a smaller bowl, whisk together coconut milk, egg, vanilla extract and melted butter. Add the wet ingredients to the dry, then spread in a small baking dish or pie plate. (Mine was 9-inch in diameter.) Bake for 30-35 minutes, or until golden on top and set.
  • While baking, heat a skillet over medium-low heat and add butter. Add strawberries with a pinch of salt, tossing to coat. Cook until slightly golden then sprinkle with brown sugar and stir. Cook a few minutes more until soft and caramely. To toast coconut, add to a small saucepan over medium heat and stir for 5-6 minutes until golden. Remove immediately.
  • Top oatmeal with strawberries and coconut and whipped cream if desired. You can add a little extra splash of milk too!

Notes

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