2boneless,skinless chicken breasts, cooked and shredded
2/3cupplain greek yogurt,preferably full fat or 2%
1 1/2tablespoonsdijon mustard
1cupcooked sweet corn kernels
4bacon slices,fried and crumbled
crackers/toast/pitas for serving
Add shredded chicken to a large bowl and season with salt, pepper and paprika. Add yogurt, mayo and mustard, tossing well to coat, then fold in the corn, bacon, chives green onions. Taste and season with more salt and pepper if desired.