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Sweet Corn and Bacon Chicken Salad

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  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 2/3 cup plain greek yogurt, preferably full fat or 2%
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons dijon mustard
  • 1 cup cooked sweet corn kernels
  • 4 bacon slices, fried and crumbled
  • 4 green onions, sliced
  • 2 tablespoons chives,
  • crackers/toast/pitas for serving


  • Add shredded chicken to a large bowl and season with salt, pepper and paprika. Add yogurt, mayo and mustard, tossing well to coat, then fold in the corn, bacon, chives green onions. Taste and season with more salt and pepper if desired.

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