Go Back

How To Make Whipped Feta

4.86 from 28 votes
Leave a Review »

Ingredients

  • 8 ounces feta cheese, crumbled and at room temperature
  • 3 ounces whipped cream cheese, at room temperature

Instructions 

  • Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired.
  • I topped mine with roasted tomatoes, fresh herbs and roasted garlic oil.

Notes

[adapted from ina garten]
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!