How To Make Whipped Feta
Ingredients
- 8 ounces feta cheese, crumbled and at room temperature
- 3 ounces whipped cream cheese, at room temperature
Instructions
- Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired.
- I topped mine with roasted tomatoes, fresh herbs and roasted garlic oil.
Notes
[adapted from ina garten]
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