Place everything on the board and let people go to town! When setting up the board, I like to group things together - so I start with all the cheese, then the bread products, then the eggs, and so on. It doesn't have to look fancy - it will all come together!
How to Make the Calabrian Chili Bloody Marys
In a cocktail shaker or blender, add the tomato juice, puree, lime juice, pickle juice, Worcestershire, celery salt, garlic powder, pepper and diced chili pepper. Shake or blend until combined.
Take a glass and run a lime wedge around the rim. Dip the glass in celery salt and fill it with ice.
Pour the bloody mary mixture over ice and stir in the vodka. Garnish with a Calabrian chili pepper, a prosciutto skewer, celery, cucumbers and a pepperoncini. This serves 2, but is easily multiplied!