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Everything you need to make the Easter Brunch Board

The highlight of this Easter bunch board are the deviled eggs and soft boiled eggs! Add some avocado toast, donuts and bloody marys and you've arrived. 
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What you need for the Easter Brunch Board

  • 1 jar DeLallo Foods fig spread
  • 1 jar DeLallo Foods sour cherry spread
  • 1 baguette, sliced
  • croissants
  • donuts
  • bagels
  • toast
  • 2 to 3 avocados, sliced or mashed
  • deviled eggs
  • soft boiled eggs
  • smoked salmon
  • cream cheese
  • DeLallo Foods sliced prosciutto
  • sugar snap peas
  • sliced radishes
  • cucumbers
  • tomatoes
  • strawberries
  • grapes
  • oranges
  • an assortment of cheeses such as Asiago, Cranberry Stilton, Humboldt Fog, Sharp Cheddar

How to Make the Calabrian Chili Bloody Marys

  • 2/3 cup fresh tomato juice
  • 1 tablespoon DeLallo Foods Passata Rustica Rich Tomato Purée
  • 6 ounces fresh lime juice
  • 3 ounces pickle juice from a jar of pickles
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1 pinch of black pepper
  • 1 DeLallo Foods Calabrian Chili Pepper, diced
  • 2 to 3 ounces vodka

for garnish:

  • DeLallo Foods Calabrian Chili peppers
  • DeLallo Foods Mild Pepperoncini
  • DeLallo Foods Sliced Prosciutto
  • fresh celery stalk
  • fresh cucumbers
  • for glass rimming:
  • celery salt
  • lime wedges


Easter Brunch Board

  • Place everything on the board and let people go to town! When setting up the board, I like to group things together - so I start with all the cheese, then the bread products, then the eggs, and so on. It doesn't have to look fancy - it will all come together!

How to Make the Calabrian Chili Bloody Marys

  • In a cocktail shaker or blender, add the tomato juice, puree, lime juice, pickle juice, Worcestershire, celery salt, garlic powder, pepper and diced chili pepper. Shake or blend until combined.
  • Take a glass and run a lime wedge around the rim. Dip the glass in celery salt and fill it with ice.
  • Pour the bloody mary mixture over ice and stir in the vodka. Garnish with a Calabrian chili pepper, a prosciutto skewer, celery, cucumbers and a pepperoncini. This serves 2, but is easily multiplied!

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