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Chocolate Avocado Pudding

4.94 from 16 votes
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Ingredients

  • 4 ripe avocados
  • 1/4 cup light coconut milk
  • 4 tablespoons unsweetened dark cocoa powder
  • 3 tablespoons honey
  • 2 ounces of dark chocolate, 72% or higher, melted
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

for topping

Instructions 

  • Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.
  • Note: I have kept this in the fridge for about 24 hours successfully, just make sure to immediately place it in a seal tight container. If you would like a smaller serving, I’d suggest cutting the recipe in half.
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