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Beer Biscuits with Sriracha Meyer Lemon Butter

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  • 3 cups all-purpose flour
  • 1/2 teaspoon granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 sticks, (3/4 cup cold butter), cut into tiny pieces
  • 1 1/4 cups beer

sriracha meyer lemon butter

  • 1/4 cup (1/2 stick unsalted butter), softened
  • the zest of 1 meyer lemon
  • 1/4-1/2 teaspoon sriracha
  • pinch of salt


  • Preheat oven to 425 degrees F.
  • In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Make a well in the center and pour in beer, stirring with a large spoon until just combined, not overmixing. Use your hands if needed to bring the dough together – I did.
  • Pat dough into a circle that is about 1 1/2 inches thick. This will make TALL biscuits! Using a biscuit/cookie cutter, cut the dough into rounds and place on a nonstick baking sheet. You may need to bring the dough together and flatten it more to get the last few biscuits. Additionally, you could also just drop large spoonfuls of batter on the baking sheet and form them that way. Baker for 10-12 minutes, or until golden on top. Serve hot with sriracha meyer lemon butter!

sriracha meyer lemon butter

  • Combine all ingredients together in a large bowl and mix well until combined.


[lightly adapted from these blue cheese biscuits, originally from bon appetit]

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