While the eggs are baking, add butter to a small saucepan over medium heat and whisk constantly while it bubbles. The minute brown bits begin to form on the bottom of the pan, remove from heat and whisk for an additional 30 seconds. (for more step by step photos of browning butter, click here
.) Let butter stand for 2 minutes, then add in minced garlic and whisk. Add in panko and stir well to coat and combine.