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Goat Cheese Fondue with Fried Sage

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Ingredients

  • 2 garlic cloves, finely minced or pressed
  • 3/4 cup dry white wine
  • 3/4 cup heavy cream
  • 16 ounces goat cheese
  • a pinch each of salt, pepper and nutmeg

for dipping

  • bread, apples, fresh vegetables

fried sage

  • fried sage
  • 10-15 sage leaves
  • 3 tablespoons unsalted butter
  • 1 teaspoon olive oil

Instructions 

  • In a small sauce pan, add white wine and garlic. Bring to a simmer and add heavy cream, stirring well then add in goat cheese. Turn the heat down to low and stir for 8-10 minutes until cheese is fully melted. Add in a pinch each of salt, pepper and nutmeg then taste and season more if desired.
  • While the goat cheese is melting, heat a skillet over medium heat and add olive oil and butter. Once melted and bubbling, add in sage leaves and fry for a minute or two, being careful not to let the butter burn. Remove and let drain on a paper towel.
  • To serve, crumble a few sage leaves into the fondue, stirring well, and place the remaining leaves on top. Serve with bread, fruit and vegetables.

Notes

[adapted from my mom’s old fondue recipe]
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