Crockpot Cheeseburgers
Ingredients
- 3 pounds 93% lean ground beef
- 1 tablespoons olive oil
- 1 sweet onion, diced
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons milk
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 6 ounces sharp cheddar cheese, cut into cubes + more for topping
- buns, lettuce, tomato and any other burger toppings you may want!
Instructions
- Heat a large skillet over medium high heat and add olive oil. Add onions, cooking for 2-3 minutes until soft, then add garlic. Add in beef, salt and pepper and stir, just cooking until browned, about 4-5 minutes. Add beef to a slow cooker along with milk, ketchup and mustard, stirring well. Add in cubed cheddar, mixing to coat. Cover and cook for 3-4 hours on low, stirring once every 30 minutes or so, especially on the edges.
- Serve on buttered + toasted buns with additional cheese and toppings.
Notes
[slightly adapted from food.com]
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