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Crockpot Cheeseburgers

5 from 1 vote
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Ingredients

  • 3 pounds 93% lean ground beef
  • 1 tablespoons olive oil
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons milk
  • 3 tablespoons ketchup
  • 3 tablespoons mustard
  • 6 ounces sharp cheddar cheese, cut into cubes + more for topping
  • buns, lettuce, tomato and any other burger toppings you may want!

Instructions 

  • Heat a large skillet over medium high heat and add olive oil. Add onions, cooking for 2-3 minutes until soft, then add garlic. Add in beef, salt and pepper and stir, just cooking until browned, about 4-5 minutes. Add beef to a slow cooker along with milk, ketchup and mustard, stirring well. Add in cubed cheddar, mixing to coat. Cover and cook for 3-4 hours on low, stirring once every 30 minutes or so, especially on the edges.
  • Serve on buttered + toasted buns with additional cheese and toppings.

Notes

[slightly adapted fromĀ food.com]
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