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How To Roast Chickpeas

5 from 8 votes
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Ingredients

  • 2 cups cooked chickpeas, if canned, drain and rinse
  • 1-2 teaspoons olive oil, or olive oil spray/mist
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Instructions 

  • Preheat oven to 425 degrees F.
  • Place chickpeas on a paper towel and pay completely dry. Remove any loose skins.
  • Place on a baking sheet and mist with olive oil or oil of choice. Roll around to coat. Sprinkle with seasonings of your choice and toss well to coat. Make sure chickpeas are in a single layer. Bake for 15 minutes, toss well and flip, then bake for about 15 minute. Let cool and eat!
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