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Apple Cider Sangria

4.95 from 351 votes
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Ingredients

  • 1 bottle, standard size of pinot grigio
  • 2 1/2 cups fresh apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped

Instructions 

  • Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

Notes

[Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]
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