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Caramel Apple Grilled Cheese

5 from 2 votes
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  • 4 slices multigrain bread
  • 2 tablespoons butter
  • 4 ounces brie cheese
  • 1 honeycrisp apple, thinly sliced
  • 3-4 tablespoons of your favorite caramel


  • Heat a large skillet or griddle over medium-low heat.
  • Butter the outside slice of each piece of bread, placing two of the buttered-sides down once the skillet is hot. Spread a bit of caramel sauce on the bread, then top with an ounce of brie cheese on both sandwiches. Add a bit more caramel, add the apple slices, and then more caramel and remaining ounce of brie for each. Spread the top piece of bread (sandwich-side down) with caramel too.
  • Grill or cook on each side until bread is golden brown and the cheese is melted.

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