1 1/2sticks,12 tablespoons of unsalted butter, melted and cooled
1cuploosely packed brown sugar
1large egg + 1 egg yolk
3/4cupcrushed salt and vinegar potato chips
1/2cupcrushed salted pretzels
1/3cupgraham cracker crumbs
1/3cupchopped heath bar
1/3cuppeanut butter chips
1/2tablespooncoffee grounds,yes, actual grounds!
Preheat oven to 325 degrees F. In a bowl, mix together flour, baking soda and salt, then set aside.
In another bowl, whisk the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed and smooth. Gradually add in dry ingredients and mix with a spoon until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in all of your add-in’s here, using a spoon and also your hands to bring it together. I literally smashed the ingredients into the dough.
Roll dough into 1 1/2-inch balls and place on a nonstick baking sheet (I actually used this method of stacking the dough) about 2 inches apart. Bake for 9-12 minutes, or until the middles are just set. Don’t over bake! Let cool almost completely.