Go Back

Roasted Strawberry Farro

No ratings yet
Leave a Review »


  • 1 cup farro
  • 2 cups water
  • 10 large strawberries, quartered
  • 1 teaspoon olive oil
  • 8 asparagus spears, stems removed and cut into chunks
  • 1/4 sweet onion, chopped
  • 2 ounces goat cheese, crumbled
  • salt & pepper


  • Preheat oven to 375 degrees F. Heat a saucepan over medium-high heat and add farro and water with a few pinches of salt, then let come to a boil. Reduce to a low simmer and cover, cooking until farro has absorbed the water and the texture is chewy – about 30 minutes.
  • As soon as oven is hot, toss strawberries with 1/2 teaspoon olive oil and a pinch of salt, then spread on a nonstick pan. Roast for 20-25 minutes, or until caramely, soft and juicy. While strawberries and farro are cooking, heat a small skillet over medium heat, add remaining olive oil, onions, asparagus and a pinch of salt, and saute until soft, about 6-8 minutes.
  • As soon as farro is finished cooking, add to bowl and stir in strawberries (and their juices!), onions, asparagus and goat cheese. Taste and season with salt and pepper if desired. Top with toasted almonds if you wish!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!