Toasted Almond Parmesan Dip
Ingredients
- 6 ounces cream cheese
- 2 ounces mascarpone cheese
- 1 cup freshly grated parmesan cheese
- 3/4 cup sliced toasted almonds
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- pinch of salt
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, combine cream cheese, mascarpone, salt, pepper, nutmeg, parmesan and 1/2 cup almonds. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds. Serve with crackers and pita chips!
- Note: you can use low-fat cream cheese since the mascarpone has fat in it; not sure about using fat-free.
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