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Toasted Almond Parmesan Dip

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Ingredients

  • 6 ounces cream cheese
  • 2 ounces mascarpone cheese
  • 1 cup freshly grated parmesan cheese
  • 3/4 cup sliced toasted almonds
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • pinch of salt

Instructions 

  • Preheat oven to 375 degrees F.
  • In a bowl, combine cream cheese, mascarpone, salt, pepper, nutmeg, parmesan and 1/2 cup almonds. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds. Serve with crackers and pita chips!
  • Note: you can use low-fat cream cheese since the mascarpone has fat in it; not sure about using fat-free.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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