Toasted Almond Parmesan Dip
- 6 ounces cream cheese
- 2 ounces mascarpone cheese
- 1 cup freshly grated parmesan cheese
- 3/4 cup sliced toasted almonds
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- pinch of salt
Preheat oven to 375 degrees F.
In a bowl, combine cream cheese, mascarpone, salt, pepper, nutmeg, parmesan and 1/2 cup almonds. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds. Serve with crackers and pita chips!
Note: you can use low-fat cream cheese since the mascarpone has fat in it; not sure about using fat-free.
Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg