Coconut Toasted Brussels
Ingredients
- 1 pound brussels sprouts, stems removed and quartered
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch of nutmeg
- 1 1/2 tablespoons coconut oil, melted
- 2 tablespoons lite coconut milk
- 2-3 tablespoons toasted, shredded coconut
Instructions
- Add quartered brussels to a bowl and sprinkle with salt, pepper and nutmeg. Drizzle with coconut oil and toss to coat.
- Heat a skillet oven medium-high heat and once hot, add brussels. Cook for 6-8 minutes, stirring occasionally until toasted and charred. Reduce heat to low and stir in coconut milk. Stir in 2 tablespoons toasted coconut, then transfer to a bowl to serve. Top with remaining toasted coconut.
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