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Crockpot Parmesan Chicken

5 from 4 votes
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Ingredients

Instructions 

  • The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
  • The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
  • Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
  • This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.
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