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Crockpot Parmesan Chicken

5 from 3 votes
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 cup finely grated parmesan cheese + 2 tablespoons
  • 1 cup uncooked whole wheat orzo
  • 3/4 cup vegetables of your choice

Instructions 

  • The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
  • The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
  • Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
  • This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.
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