Go Back

Peanut Butter Fudge Brownie Trifle

5 from 23 votes
Leave a Review »

Ingredients

  • 1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes
  • 1 large box, 5-ounce of instant chocolate pudding, prepared and chilled (this will most likely call for 3 cups of milk, nothing else)
  • 1 bag of peanut butter cups, chopped (I used Dove chocolate peanut butter Promises)
  • 2 cups heavy cream
  • 3-4 tablespoons granulated sugar, depending on your desired level of sweetness
  • 1 cup of creamy peanut butter
  • 1 cup of powdered sugar
  • 2 tablespoons milk
  • 8 ounces of whipped cream cheese, at room temperature

Instructions 

  • In the bowl of an electric mixer (or using a hand mixer), beat heavy cream and sugar on medium-high speed until stiff peaks form. Transfer the whipped cream to an separate bowl and stick in the fridge until ready to use. I did not even clean the bowl of my electric mixer and just began mixing the peanut butter mixture.
  • Add the peanut butter and cream cheese to the bowl and beat at medium speed, scraping down the sides a few times until mixture is creamy. Add in powdered sugar and mix until combined, then mix in 2 tablespoons of milk. Remove the whipped cream from the fridge and add 1 cup of it to the peanut butter, folding it in until the mixture turns lighter in color and is mostly combined.
  • Grab your trifle dish and begin to layer your ingredients however you’d like. I did a layer of brownies, then peanut butter, then a handful of chopped peanut butter cups, chocolate pudding, whipped cream, and so on. I repeated it until I got to the top, then piped the remaining whipped cream on top and sprinkled the candy on. You really can’t go wrong with layering – just use a long spoon to serve!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!