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Yield: 1 serving, is easily multiplied
Cake Batter Martinis
Ingredients
  • 1 ounce amaretto
  • 1 1/2 ounces Pinnacle whipped cream vodka
  • 1 1/2 ounces creme de cacao
  • 1/2 ounce Godiva white chocolate liqueur
  • 1 ounce heavy cream
  • assorted sprinkles, nonpareils work best
  • frosting
Instructions
  1. Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!
  2. [If you do not want to buy any of these crazy ingredients, try the original version I adapted above which only requires vanilla vodka. It is still delicious but wasn’t quite “cupcake material” in my opinion. But you know I’m whack.]
adapted from grin and bake it

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