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Brown Butter Peach Crumble Bars

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Ingredients

Instructions 

  • Preheat oven to 350.
  • In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined. Set aside
  • Heat a small saucepan over medium heat. Add the butter and stir continuously until it melts. It may bubble a little. As soon as you see small brown specks in the butter, remove it from the heat. This took me about 3 minutes. Add the butter, along with the vanilla, to the oat mixture. Stir until moistened. This may take a minute or two! Fold in the peaches.
  • Butter and flour an 8×8 baking pan. Press batter into the pan. Bake for 25-30 minutes (the juicer your peaches are the longer you have to bake), the let cool completely – this can take up to 45 minutes! Cut and serve. Can be kept in the fridge or at room temperature in a sealed container.
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