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Dark Chocolate Blueberry Muffins

5 from 6 votes
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  • 2 cups whole wheat pastry flour, or all-purpose flour, do NOT use regular whole wheat
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons dark cocoa powder
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 cup blueberries
  • 1/4 cup chopped dark chocolate


  • Preheat oven to 350 degrees. Line a muffin tin with muffin liners.
  • In a bowl, combine flour, baking soda, salt, cocoa powder, brown sugar, cinnamon and mix until combined. Using a whisk, stir in the egg, vanilla, melted butter and milk. If the dough still appears too dry, add another tablespoon or 2 of milk. Fold in blueberries and chocolate.
  • Using an ice cream scoop, spoon muffins into liners. Bake for 13-16 minutes, or until muffins are cooked through.

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