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Cilantro Lime White Bean Hummus

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  • 1 15- ounce can of cannellini beans, drained and rinsed
  • 1 clove of garlic, minced (more or less, depending on your tastes)
  • 1/4 cup cilantro
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1/3 cup olive oil, + more to reach desired consistency
  • salt and pepper to taste


  • Combine beans, cilantro, lime zest, juice and garlic in the food processor and blend until mixed. With the processor on, stream in olive oil until desired consistency is reached. I blended mine for a good 3-4 minutes to make it super creamy. Season with salt and pepper to taste. Serve with pita chips!

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