1 15-ouncecan of cannellini beans,drained and rinsed
1cloveof garlic,minced (more or less, depending on your tastes)
1/3cupolive oil,+ more to reach desired consistency
salt and pepper to taste
Combine beans, cilantro, lime zest, juice and garlic in the food processor and blend until mixed. With the processor on, stream in olive oil until desired consistency is reached. I blended mine for a good 3-4 minutes to make it super creamy. Season with salt and pepper to taste. Serve with pita chips!