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Chocolate French Silk Pancakes

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  • 2 cups whole wheat pastry flour, or all-purpose
  • 1/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 heaping teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, well beaten
  • 2 cups lite coconut milk + more if needed to smooth out batter
  • 2 teaspoons vanilla extract


  • Stir together flour, cocoa powder, sugar, salt and baking powder. Add eggs, milk and vanilla. Stir until dry ingredients are combined and batter is smooth. Preheat a skillet on medium heat. Drop 1/4 cup of batter on skillet and cook until bubbles form. Flip and cook until lightly browned.

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