Go Back

Whole Wheat Creamsicle Muffins

No ratings yet
Leave a Review »


  • 2 cups whole wheat pastry flour, or all-purpose
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup vanilla greek yogurt
  • 1/3 cup milk + 2 tablespoons
  • 3/4 cup freshly squeezed orange juice
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 tablespoons orange zest
  • contents of one vanilla bean
  • raw course sugar for garnish

Creamsicle Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon orange zest


  • Preheat oven to 350 degrees. Place muffin cups in muffin tins.
  • Mix sugar, yogurt and egg until creamy and light yellow. Add vanilla beans and vanilla. Add flour, baking soda, and salt. Add milk and orange juice. Fold in orange zest. Stir until completely smooth. Spoon the batter into the muffin tins. Top with course sugar.
  • Bake for 18-20 minutes, or until toothpick poked in center of muffin comes out clean. Top with glaze.

Creamsicle Glaze

  • Mix all ingredients in a bowl until glaze forms. If needed, add more liquid until the desired consistency is reached. Drizzle over warm muffins.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!