Go Back

Shredded Sprouts Salad

5 from 3 votes
Leave a Review »

Ingredients

  • 2 cups whole brussels sprouts
  • 1/2 clove of garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 slice bacon, fried and crumbed
  • 1/2 ounce grated asiago cheese
  • 1 tablespoon balsamic vinegar

Instructions 

  • I begin by cutting the stems off of the brussels sprouts – you can do this, or skip this step.
  • Add sprouts to a food processor and pulse until sprouts are tiny shreds. Do it manually so you can control the size of the shreds. You want some larger pieces and you don’t want them to be crumbs!
  • Melt butter in a large skillet over medium heat. Add garlic and shredded sprouts, sprinkle with salt and pepper, and saute for about 5-7 minutes, or until sprouts are browning. Add vinegar while stirring and make sure sprouts are all coated. Saute for another 1-2 minutes. Remove and plate.
  • Top with crumbled bacon and a small sprinkling of asiago cheese. Devour!
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!