Warm Autumn Roasted Vegetable Salad
Ingredients
- 1 small butternut squash, chopped
- 2 apples, chopped (I used gala)
- 1/2 red onion, chopped
- 1 cup chopped brussels sprouts
- 2 tablespoons olive oil, I used pumpkin seed oil
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon cardamom
- chopped parsley for garnish
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
- Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.
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