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Yield: 2
Individual Pumpkin Spice Breakfast Cakes
  • 1/4 cup butter, at room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup pumpkin
  • 1/3 cup whole wheat pastry flour
  • 1/8 cup cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
Maple Glaze
  • 3/4 cup powdered sugar
  • 1/2 tablespoon maple syrup
  • drop of water
Individual Pumpkin Spice Breakfast Cakes
  1. Preheat oven to 350.
  2. Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and pumpkin. Mix dry ingredients together and add to pumpkin batter, only mixing until just combined.
  3. Spray 2 ramekins with non-stick spray and pour batter into them. Bake for 30-35 minutes or until inserted toothpick comes out clean.
Maple Glaze
  1. Mix syrup, water and sugar together to form a glaze. Depending on desired consistency, add more or less liquid.
adapted from food network

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