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Parmesan Pizza Crust

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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 3/4 -1 cup lukewarm water

Instructions 

  • In a large bowl combine flour, salt, yeast and parmesan cheese. Mix with a spoon and create a well in the middle. Add in 3/4 cups water, honey and olive oil. Stir with a spoon until dough comes together. Continue to form into a ball with your hands. If more water is needed, add it by the tablespoon.
  • Knead dough for 1-2 minutes before placing it in a lightly oiled bowl and covering. Let rise for 1 1/2-2 hours.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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